Spaghetti al Nero di Seppia
Hand-cut spaghetti tossed in a rich squid ink sauce with fresh calamari, cherry tomatoes, and a hint of chilli. Finished with lemon zest and parsley.
$32
Hand-cut spaghetti tossed in a rich squid ink sauce with fresh calamari, cherry tomatoes, and a hint of chilli. Finished with lemon zest and parsley.
$32Classic pizza with San Marzano tomato, fior di latte, fresh basil, and extra-virgin olive oil, cooked in our wood-fired oven. Dough fermented for 48 hours for a light, charred crust.
$24Slow-braised veal shank in white wine and vegetable broth, served with saffron risotto and gremolata. Cooked for 4 hours until tender.
$38Grilled sourdough topped with marinated tomatoes, garlic, and basil.
$12Lightly fried calamari with lemon aioli and rocket.
$18Crispy risotto balls filled with mozzarella and truffle.
$14Thinly sliced prosciutto with rockmelon and mint.
$16Layers of fresh pasta, slow-cooked beef ragù, béchamel, and parmesan.
Creamy arborio rice with wild mushrooms, thyme, and pecorino.
Crumbed chicken breast, tomato sugo, ham, and melted mozzarella, served with salad.
Grilled T-bone steak with rosemary potatoes and salsa verde.
Espresso-soaked savoiardi, mascarpone cream, and cocoa.
$14Vanilla bean panna cotta with berry compote.
$12Crisp pastry shells filled with sweet ricotta and chocolate chips.
$13Vanilla gelato drowned in a shot of hot espresso.
$10Aperol, prosecco, soda, and orange slice.
Gin, Campari, and sweet vermouth.
Vodka, coffee liqueur, and fresh espresso.
Sangiovese, medium-bodied with cherry notes.
Pinot Grigio, crisp and refreshing.
Choice of blood orange, lemon, or peach.
The dining room is a bold collision of neo-brutalist design and Italian warmth. Thick black borders, hard shadows, and vibrant colour blocks in cream, blue, green, and gold frame a space that feels both edgy and inviting. Exposed concrete walls are softened by warm lighting and the aroma of wood-fired cooking. The open kitchen and wood-fired oven sit at the heart of the room, adding a theatrical energy to every visit.
Join a friendly game of poker at our dedicated table. No online gaming—just cards, chips, and good company. Texas Hold'em style, beginner-friendly.
Try your luck at the roulette wheel. Our croupier runs the game in-house, with no remote participation. European roulette, minimum bet $5.
Play blackjack against the dealer. It's all about strategy and fun, in person at our tables. Classic rules, table limit $50.
Celebrate in style with our private dining room. Perfect for birthdays, corporate events, or intimate gatherings. Enjoy a customised menu and dedicated service in a space that reflects our bold aesthetic. Capacity up to 20 guests, with customisable menu options.
Contact us to discuss your private dining needsSmart casual. We want you to feel comfortable while enjoying the bold atmosphere.
We recommend booking in advance, especially for table evenings and weekends.
We cater to vegetarian, vegan, and gluten-free needs. Please inform us when booking.
Table games are available on select evenings. Check our events page for schedule.
Yes, we offer vegetarian, vegan, and gluten-free options. Please inform us when booking.
No, all table games are physical, venue-based entertainment only. There is no online gaming or remote participation.
You can reserve a table via our website or by calling us. We recommend booking in advance.
Smart casual is recommended. We want you to feel comfortable.